An Odd Getaway

I saw on social media that some girls I used to work with went on a trip together to Belize. They are both married with children, and I was inspired by their idea to go on a vacation without their kids. So I immediately informed Mikkele, one of my best friends, that we should obviously plan a trip specifically to Belize. She agreed, but we decided to start smaller with a trip to a local Temecula Airbnb. 

Highlights from the weekend:

1. We ate at Public House on Friday night and I had the one of the best hamburgers of my life there. I didn't take a picture of it because I don't want you drooling on your computer and pictures of food generally bore.

2. We stayed in an RV next to a petting zoo filled with miniature animals. 

A pygmy goat that was my favorite until we caught him
picking fights with the other, smaller goats.

Pegasus, the albino mini horse.

A mini goat that reminded Mikkele of her cat.

A mini toucan - a creature we didn't previously know existed.

3. Our hostess was a chocolatier who gave us incredible chocolate. We learned that she taught herself her craft and initially made a batch of 14 chocolates which she dropped off at a five-star hotel in Los Angeles to sell as an amenity. About a week later, they called her back with an order for 2,000. Now she regularly supplies three five-star hotels, and she's working on getting a fourth. Inspiring and delicious. We talked to her for an hour and would have continued the conversation except it was nearly dinnertime and we got hungry.

4. We went for a long walk on Saturday morning around the hills of Temecula. The sun fell beautifully on the hills and vineyards, and we even stumbled upon a rare wild chair. We feared it at first, but it did us no harm.

The horror.

5. We watched a terrible early 00s teen film called How to Deal. It was the worst and I loved it. I think Mikkele just thought it was the worst. 

6. We assembled a puzzle I'd purchased at a thrift store just for the occasion. The bad news is that it was missing a piece. The good news is that it was a picture of a giant sandwich and had an epic poem about midnight snacks on the back. 

I knew I was hungry for dinner on Saturday evening when this disgusting thing started to look appetizing.

7. On Sunday morning, I heard the distinct sound of hot air balloon burners. At first I saw just one balloon and was mesmerized. Soon there were seven in sight, and we felt like we'd hopped into a postcard for Southern California wine country.

8. I read Harry Potter in bed for an hour on Sunday morning. This is something I don't get to do often and it was glorious (even though I'm currently in Order of the Phoenix which is mildly depressing).

9. We went wine tasting at Lorimar Winery because we were in Temecula and that's what you do there. It was only okay.

In conclusion, I highly recommend finding a weird place to stay via Airbnb. It was relaxing, memorable, and there were miniature animals.

anything once: watching a movie which has its soundtrack removed and replaced by a live symphony

On Saturday evening, Jeff and I went with a group of friends to watch the first Pirates film at Verizon Amphitheater. Pretty cool, right? Well, it gets cooler: The soundtrack was removed and the Pacific Symphony played the music live in sync with the film. Mind. Blown. Just so you can get it right if you have the chance to do this too, here is a guide to recreate my evening.

Seven Steps to an Amazing Summer Night: 

1. Acquire a friend who works for the symphony and can score you and a bunch of friends free tickets. Bonus points if said friend happens to also be a nice guy with mostly great taste in books, an awesome wife, and the second cutest pup of ever.
2. Make sure the event is held at a huge outdoor amphitheater. The night becomes extra amazing when shared with 12,000 others. If possible, go when there's an almost full moon. It really adds to the ambiance.

3. Show up right as the lights go off so you don't even have to wait a minute for the fun to begin.
4. Watch the movie, obviously, but be sure to glance down at the symphony once in a while. I specifically enjoyed watching the conductor and the choir. It blew my mind when the symphony was spot on during moments where the music needed to be precise and specific. And the choir was just neat - I didn't realize how much choral work went into that score.
5. Sit directly behind a special teenager who is wildly passionate about Pirates. His enthusiasm will be infectious, and you may even find it endearing when he dramatically checks to make sure his armpits don't stink right in the middle of all the swashbuckling.
6. Bring wine, cheese, crackers, chocolate, a fuzzy blanket, and a good lookin' man.

Wearing a themey shirt is optional.

7. Share your spirits with the strangers around you. It'll make their night and improve yours.

In conclusion, this is a first I definitely want to repeat. I'm hoping they do Harry Potter next year.

Many thanks to Will and Kristi for making the evening possible, and thanks to Dannae for the pictures!

Cooking with Zoe: A Hot Mess of Chocolatey Goodness

Are there any other Lobsters out there who feel like it is just a miracle to ever cook yourself just the basic meals? I really feel that way lately. And then, I am trying to be social and make friends. But all these things I go to are with these amazing women who always bring incredible home made treats. I always feel embarrassed, either empty handed or with a poor excuse for a baked good. I can just feel their heads tilt with pity. 

Well! This week, I finally showed up to a social gathering, proudly carrying a dessert in hand! I picked the recipe because it only had three ingredients - score! Should be totally simple, right? Apparently, not for me with my muddle headed brain these days. That is not to scare you off from trying it yourself, more just a commentary on my recent state of mind. If you actually follow the directions [what a thought!], it should be quite simple. While I did not invent the recipe, I still want to share it with you (with the holidays coming up and so many opportunities where you're called on to bring a dish), so I am owning it by re-titling it. I present to you: 

A Hot Mess of Gluten-Free Chocolatey Goodness. 

[a.k.a. "Oreo Balls" not sure who to credit the original recipe too - if you are out there - thank you! let me know who you are and I'll update this post!]

Ingredients: 

1 pkg. Oreos [I found gluten free oreos so I could make sure my gluten free girlfriend didn't have to miss out]

1 8 oz. pkg. cream cheese

Chocolate for melting [i used chocolate chips]

Directions [colorfully retold]:

I started in on this recipe after my fifth attempt at getting my baby down for her nap. She did finally sleep, thank the Lord, but I had plenty of pent up frustration from the day! Therefore, step one was very therapeutic:

1. Crush Oreos.  

I took a fork to those suckers like they were evil demon cookies that I had to crush in order to save the world. The feel and the sound of it was as good as letting it out on a punching bag! better? 

2. Melt (or just soften) cream cheese and mix with Oreos.  [skipped this step for fear my baby would wake up too soon. unwise. did not speed things up in the long run!]

3. Chill thoroughly (in freezer, if needed).  

4. Form well chilled mixture into balls.  

Despite the misleading instructions about working with a "chilled" mixture, this is where things turned into a hot mess. I think I failed to let it chill enough, and/or my palms were still extra hot from the frustration [or with a more positive spin - the pleasant warm weather?]. So instead of forming into lovely walls, we mostly just got gooey, crumby, chocolately hands:

I can self-correct though, so I eventually just put it back in the fridge to let it chill some more. This helped a bit, but not a ton. With round two, I wound up with something that did vaguely resemble balls:

5. Melt chocolate and roll balls to cover.  

This seems like a basic cooking skill, and yet I have never been able to master it. My insufficiently chilled balls of round one completely fell apart in the chocolate, making it even less smooth to roll over the following balls. All the while, my hands (and let's be honest, my counter, clothes, floor, etc.) were getting more and more caked with those three simple ingredients. So I gave in, washed my hands [for like the fifth time since I started], and got the balls into the freezer so they would hold their shape a bit better with the hot chocolate.  

Somehow, after all this self-correcting, and beating myself for not just simply following the recipe, taking a breather with another project so I didn't get too frustrated, it got done. 

6. Return to chill to harden.  [this was a step I could manage!]

I have a personal rule of never making a dish for others that my family does not also get to partake in [my mother, a teacher, used to always bake these amazing treats for her class and we were never allowed to snitch. boo! ]. So Manny was my guinea pig. What's so great about Manny, is that the appearance of his food almost never phases him, as long as it tastes good. Bless my dear sweet husband. He took one for the team and approved the treat, even though I made him eat the uglier earlier batch renditions. Then I brought about a dozen for my three friends to snack on at our evening get together, and after their encouraging accolades, these four remained: 

Turns out, when you don't know what you're doing with the chocolate, and you end up coating them with about a gajillion times as much chocolate as they need, the dessert turns out to be rather rich and people enjoy the one or two they eat, but can't handle much more. It was a hot mess, but it was a tasty mess.